منابع مشابه
The Erosive Potential of Some Flavoured Waters
OBJECTIVES To assess the erosive potential of a number of readily available flavoured waters in the laboratory. METHODS The erosive potential was assessed by measuring the pH, neutralisable acidity and ability to erode enamel. These were compared to an orange juice positive control. RESULTS The pH of the flavoured waters ranged from 2.64-3.24 with their neutralisable acidity ranging from 4....
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The aim of this study was to assess the erosive potential of some soft drinks commonly consumed in Nigeria. A range of popular carbonated drinks (cola and non-cola) and fruit juices were selected. On two occasions, the followings were determined; (1) the pH, measured by a digital pH meter on opening of the packaging can or bottle. (2) The volume of 1.0M sodium hydroxide required to raise the pH...
متن کاملThe effect of pH on the erosive potential of Iranian and imported soft drinks using atomic absorption spectrophotometry
The effect of pH on the erosive potential of Iranian and imported soft drinks using atomic absorption spectrophotometry Dr. M. Fallahinejad Ghajari* - Dr. S. Nabavi Razavi** *- Associate Professor of Pediatric Dentistry Dept. Faculty of Dentistry – Shaheed Beheshti University of Medical Sciences. **- Peadodontist. Abstract Background and Aim: An increase in pH can affect the erosive potential o...
متن کاملScreening and prediction of erosive potential.
The literature on the erosive potential of drinks and other products is summarised, and aspects of the conduct of screening tests as well as possible correlations of the erosive potential with various solution parameters are discussed. The solution parameters that have been suggested as important include pH, acid concentration (with respect to buffer capacity and concentration of undissociated ...
متن کاملEvaluation of The Erosive Potential of Soft Drinks
OBJECTIVES This in vitro study evaluated the capability of different soft drinks (Coca-Cola(R)-C, Coca-Cola Light(R)-CL, Guaraná(R)-G, Pepsi Twist(R)-P and Sprite Light(R)-SL) to erode dental enamel, relating the percentage of superficial microhardness change (%SMHC) to concentrations of fluoride and phosphate, buffering capacity and pH of these drinks. METHODS The soft drinks were evaluated ...
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ژورنال
عنوان ژورنال: British Dental Journal
سال: 2009
ISSN: 0007-0610,1476-5373
DOI: 10.1038/sj.bdj.2009.378